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ten things you didn’t know about pasta

Spaghetti pasta on table

from it’s humble origins in china over 4,000 years ago, pasta remains one of the most familiar dishes in the united states because of it’s versatility and timeless taste. at tesori, we pride ourselves on blending traditional pasta recipes with modern, authentic ingredients, to give our guests a taste of italian cuisine right in chicago. while there’s no denying we love pasta, most of us know nothing about it. below you’ll find 10 interesting facts about pasta you probably didn’t know, plus a recipe from chef carlos ysaguirre. in italy, pasta is traditionally served as il primo (first) course, between

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