breaking the wheel

join us august 26th as chef danny sweis breaks into a new, eighty-pound wheel of authentic, red cow parmigiano-reggiano cheese. it is produced in italy under the same strict regimen that has made it “the king of the cheeses” for over six hundred years.

the taste and aroma of a freshly-broken wheel of parmigiano-reggiano is fleeting. its buttery texture, notes of nuttiness and sweet fruit are all but gone after a mere thirty minutes. it’s a must-do experience for anyone who values real italian ingredients.

to complement the event, we’ll be tasting prosecco and cocktails from our sponsor, La Marca, as well as a variety of spuntini.

tickets are $25 per person. to register, breaking the wheel | eventbrite.

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