breaking the wheel
join us august 26th as chef danny sweis breaks into a new, eighty-pound wheel of authentic, red cow parmigiano-reggiano cheese. it is produced in italy under the same strict regimen that has made it “the king of the cheeses” for over six hundred years.
the taste and aroma of a freshly-broken wheel of parmigiano-reggiano is fleeting. its buttery texture, notes of nuttiness and sweet fruit are all but gone after a mere thirty minutes. it’s a must-do experience for anyone who values real italian ingredients.
to complement the event, we’ll be tasting prosecco and cocktails from our sponsor, La Marca, as well as a variety of spuntini.
tickets are $25 per person. to register, breaking the wheel | eventbrite.
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COME CELEBRATE VALENTINE'S WEEK WITH US!
Feb 11 - Feb 18:
key menu features include:
House Cured Salmon
Sunchoke & Persimmon Risotto
Chocolate-Cherry Bread Pudding
CHICAGO RESTAURANT WEEK
Jan 27 - Feb 9:
We think our Restaurant Week lunch and dinner menus pair really well with unique experiences around our neighborhood.
view our restaurant week menu
Latest News and Events
- Jan 27 – Feb 9
We are so excited to be a part of this year’s Chicago Restaurant Week. While there will be plenty of options for you to consider, we think our restaurant week lunch and dinner menus pair really well with unique experiences around our neighborhood.