Tesori

antipasti platter chef’s selection of cured meats, vegetables, cheese 18

beef carpaccio caper berries, extra virgin olive oil, shaved parmesan,
baby greens 15

sea scallops sweet pea puree, leeks, jumbo lump crab, pea shoots 16

veal meatballs parmesan anson mills polenta 12

olives warm citrus marinade 5

soup seasonal spring vegetable 8

eggplant parmesan rollatini 10

grilled octopus shaved artichoke, faro, barley, wild rice, parmesan 16

mixed lettuce marinated tomatoes, carrot, radish, white balsamic 8

caesar baby romaine, anchovy, cracked black pepper 9

tuscan kale lentils, brussels sprout leaves, pork belly 13

burrata eggplant, celery, red onion, raisins, pine nuts, olives, saba 15

baby spinach honey roasted pears, goat cheese, pine nuts 12

roasted red & yellow beets aged goat cheese, white balsamic,
toasted walnuts, mache 11

agnolotti duck confit, foie gras, truffle butter 18

fettucini lamb ragu, barolo, caciocavallo cheese

pappardelle rabbit ragu, pecorino 18

rustic lasagna wild mushrooms, tomato, smoked mozzarella 18

spaghetti meatballs, veal ragu, sage, parmesan 15

tortellini artichoke, ricotta, baby spinach, maitake 15

duck two ways - confit & roasted blood orange marmalade, potatoes anna 28

grilled sweet sausage cannellini beans, escarole 19

grilled veal loin rainbow chard, pearl onions, prosciutto, morel madeira 32

pan roasted amish chicken roasted fennel, baby turnips, fiddleheads 22

pan roasted salmon asparagus, peas, fava, crispy prosciutto, salsa verde 26

pan seared walleye parsnip celery root puree, grilled calamari, frisee,
caper berries 28

prime new york strip mixed wild mushrooms, fingerling potatoes, red wine demi 38

slagel farm roasted suckling pig spring onion puree, pork jus 28

spring lamb loin pistachio crust, rainbow chard, cipollini, artichoke hearts,
lamb jus 32

wild striped bass kale, heirloom radish, beet, walnut gremolata 29

bombolini milk chocolate filled doughnuts, espresso panna cotta, praline crunch 10

goat cheese cheescake fig jam, meyer lemon, pine nuts, fresh mint gelato 9

rhubarb 'tiramisu' mascarpone, rhubarb mousse, roasted rhubarb,
candied fennel 10

double chocolate budino pistachios, balsamic cherries 10

affagato freshly brewed espresso, vanilla bean gelato, sweet and salty hazelnuts, lemon and white chocolate shortbread 8

cookie selection of the day 8

trio of gelatti & sorbetti 8