give your senses the ultimate experience at breaking the wheel
as a top restaurant in the chicago loop, tesori chicago is holding a cheese and wine pairing event that is sure to please even the experienced foodie. at breaking the wheel, chef danny sweis will be cracking open a fresh, 80-pound wheel of red cow parmigiano-reggiano cheese that is to be paired with complimentary prosecco and cocktails from sponsor La Marca. this one-of-a-kind occasion is the ideal night out for anyone who enjoys the finer things in life, including premium Italian ingredients.
the event will take place on wednesday, august 26, from 6:00 until 8:00 p.m. chef sweis will be breaking open the cheese at approximately 6:15 p.m., so guests are encouraged to arrive early. the intense buttery taste and aroma of a freshly broken wheel of this particular type of cheese only lasts for 30 minutes, so promptness is essential.
tesori, an italian restaurant near millennium park, is the host for breaking the wheel. our restaurant is located at 65 e adams street. parking can be found at many lots in the surrounding area, with some as close as michigan or wabash avenues, including the following:
- adams-wabash self parking: 17 e adams street
- millennium garages: 325 south michigan avenue
- LAZ parking: 33 w monroe street #270
tickets for breaking the wheel are available through eventbrite at
http://www.eventbrite.com/e/breaking-the-wheel-tickets-18028772544 and are $25 per person. for
more information about the event or for reservations, contact tesori at 312-786-9911.
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COME CELEBRATE VALENTINE'S WEEK WITH US!
Feb 11 - Feb 18:
key menu features include:
House Cured Salmon
Sunchoke & Persimmon Risotto
Chocolate-Cherry Bread Pudding
CHICAGO RESTAURANT WEEK
Jan 27 - Feb 9:
We think our Restaurant Week lunch and dinner menus pair really well with unique experiences around our neighborhood.
view our restaurant week menu
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- Jan 27 – Feb 9
We are so excited to be a part of this year’s Chicago Restaurant Week. While there will be plenty of options for you to consider, we think our restaurant week lunch and dinner menus pair really well with unique experiences around our neighborhood.